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Restaurants

Haute cuisine - firmly rooted in the produce of the region!

Head chef Wilhelm Hagenlocher has a simple philosophy: combine regional tradition with international culinary expertise to create sophisticated, light cuisine.

He and his team believe in using only the best and freshest ingredients, purchased from local farmers wherever possible. Local elderberry, for instance, has a special place in this kitchen. More than 2,000 years ago, the health-giving effects of the elderberry were remarked upon by Hippocrates, the Greek doctor and philosopher. And it certainly continues to inspire head chef Toerpel to create ever-new culinary surprises to pamper the palates of our guests.

Allow us to spoil you with our truly fine cuisine after an active day outdoors, taking in the fresh Tyrolean mountain air.

Full-Board Restaurant Orchidee

With a view of the wonderful natural surroundings, here in bright and friendly surroundings you can enjoy the light, regional cuisine on offer at our hotel in a relaxed and easy-going atmosphere. ...

Zirbenstube

Experience traditional Tyrolean hospitality in this Alpine inn. Furnished with the authentic, aromatic Swiss stone pine that grows in the region, this restaurant proudly serves the best of Tyrolean ...

2nd Level Art Bar

Enjoy your pre-dinner drink or an afternoon cup of coffee accompanied by soothing piano music at this classic hotel bar. Or bring your day to a pleasant close over a delicious cocktail. ...