Dorint Parkhotel Mönchengladbach
Hohenzollernstrasse 5
41061 Mönchengladbach
+49 2161 8930
+49 2161 87231
info.moenchengladbach@dorint.com
Restaurantes
Good, down-to-earth enjoyment!
Anyone who enjoys good food and drink, knows the restaurant at the Dorint Parkhotel, because here you can enjoy not only good, down-to-earth home-style cooking, but also the New Cuisine of the Lower Rhine region.
Head chef, Harald Klomp and his team love the integrity and honesty of Rhineland cuisine with beef brisket and marinated beef, raisin pudding and mettwurst sausage, sugar beet and streusel cake. But it is the absolutely fresh seasonal ingredients from the region which provide our head chef with a constant source of inspiration. In spring it’s asparagus, in autumn it’s mussels, and in winter its green cabbage with bratwurst sausage. Join us on a gastronomic adventure through the Lower Rhine culinary traditions!
Restaurant Wintergarten
The modern ambience of the sunny interior of the restaurant is as inviting as the wide variety of dishes on the menu. Start your day here with a hearty breakfast buffet, or invite your guests to ...
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Hopfenklause Pub & Bar
After a busy day at work or an eventful day spent discovering the city, you deserve to be welcomed to a cozy place like the Hopfenklause, with its rustic atmosphere. Here you can spend the evening ...
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Eventos
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