Restaurantes

At ease around the globe – at home in the Eifel!

The cuisine presented at the Dorint Hotels & Resorts Daun – Volcanic Eifel is popular among visitors and locals, and is a definite insider tip for special occasions. This has a lot to do with head chef, Thorsten Krug, who offers an exciting blend of regional and international cuisine.

Having got to know international specialties at home and abroad for 15 years, he now draws his inspiration from this land of mountains and lakes and uses its produce to come up with some incredible creations. His menu includes Eifel Sauerkraut Soup and baked regional Goat’s Cheese with Eifel Honey, but also Indian Curry with exotic spices and a dessert with juicy tropical fruits. Thorsten Krug’s creations are as novel and amazing as the Volcanic Eifel region itself. Come and taste for yourself!