Johannes King - The cook book
His first cook book
- Fine regional products encounter 2 Michelin-star-rated chef
- A grounded vision of the future gourmet cuisine
Star-rated cuisine between land and sea
In his first book, Johannes King, 2 Michelin star-rated chef in Rantum/ Sylt, presents grounded, regional and seasonal gourmet cuisine with basic ingredients from the island. As the owner of an ocean-going fishing boat, tenant of a farm in Morsum, and host and Executive Chef of the Söl’ring Hof, he is a creative producer and innovative processor of fine, regional ingredients to create exceptionally striking “normal” dishes. This is the way haute cuisine should and will pursue to maintain its’ importance.
We will be happy to provide you with a personal dedication from Johannes King. We kindly ask you to let us know the desired dedication.
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