Johannes King - The cook book of land and sea
The cook book of land and sea
- The new large recipe book of Johannes King
- Fine regional products encounter 2 Michelin-star-rated chef
- A grounded vision of the future gourmet cuisine
Star-rated cuisine between land and sea
In his second book, Johannes King, 2 Michelin star-rated chef in Rantum/ Sylt, presents grounded, regional and seasonal gourmet cuisine with basic ingredients from the island. As the owner of an ocean-going fishing boat, tenant of a farm in Morsum, and host and Executive Chef of the Söl’ring Hof, he is a creative producer and innovative processor of fine, regional ingredients to create exceptionally striking “normal” dishes. This is the way haute cuisine should and will pursue to maintain its’ importance.
Photography: Luzia Ellert, Text: Ingo Swoboda 23 cm × 30 cm, 320 pages, approx.. 200 pictures, approx. 100 illustrated recipies, basics, bound, threat stitching, large size, cover, valuable color art print, special varnish – finish, ISBN-13: 978-389910533-9
We will be happy to provide you with a personal dedication from Johannes King. We kindly ask you to let us know the desired dedication.
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